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Vegan queso and revolution...

I walked down the street with my head held high, feeling a mix of delight and I-just-got-away-with-something magic. Mixed together, those feelings reminded me of pride. I held my prize tight in my hands and was briefly teased by the thought, "What if someone tries to take it?!" As if just by looking at it everyone else would be overcome by an overwhelming desire to have it for themselves. I was smiling under my mask. 
"What is this thing?" you ask. "This thing that evoked that bounce in your step before you even got it home?"
Well, it was a hot-out-of-the-oven, vegan, Napolitana pizza from Pizza Posta on my street, ordered for pick-up via WhatsApp messenger, made from organic-flour, masa-madre dough, and topped with vegan mozzarella, vegan queso azulrĂșculatomates asados, and my name.
A few points to get out of the way: No, even though it was vegan, this pizza did not fit into my usual whole-food plant-based (#WFPB) diet because it used white flour, oil, a…

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